Monday, April 13, 2009

Snowflower Cotons,Meatball


Here's how it looks!
After you prepare this for a month of supply, divide them in a samll ziplock bag for each day use to freeze them. Each time, you take this bag out of the freezer to thaw in a refrigerator overnight to use them for tomorrow. You can serve them raw,if you do nature appropriate diet for your Cotons, or you saute them in a frying pan or bake them without extra any oil in it. The aroma will fill your kitchen heavenly and you and your Coton will want to jump right on to the dinning table. It is a my one of the happiest thing to do for my beloved companion,Coton de Tulear and so you can!

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